We provide a direct link between the production and consumption of wholesome food while celebrating a mutually respectful and beneficial partnership between the farmer and consumer.

We care about what we eat and we truly care about what we make for you and your family to enjoy. We carefully select and prepare organically grown produce for you to serve in the comfort of your own home.

Sweet Deliverance NYC provides its clients with freedom of choice as well as the luxury of catering and delivery. Each meal is as sweet and delicious as if it came from the farmer’s own table.

Fresh from the farm to your table—that’s our promise. Enjoy!

A home-cooked meal has the power to create a moment of peace in the storm of our busy lives. Yet so few of us have time to foster the calm of the kitchen table. With Sweet Deliverance, Kelly Geary has created a escape route hectic city life through the calm comforts of countryside cuisine.

A graduate of Manhattan’s renowned Natural Gourmet Institute for Health and Culinary Arts, Kelly has put years of culinary exploration into practice at Sweet Deliverance. She started out working in a brasserie in Gainesville, and then managed the kitchen at the Wildflower Café and Bakery, a vegan and vegetarian restaurant In Northern California. After moving to New York, Kelly honed her craft at Blue Hill at Stone Barns Restaurant and Center for Agriculture under chef Dan Barber, where she began as an intern and finished as chef in the garde manger, serving120-200 dinners an evening. Kelly also worked as a sous chef at Little Giant, one of Lower Manhattan’s shrines to seasonal cuisine.

Despite the excitement of restaurant kitchens, Sweet Deliverance is her true passion. A loyal share-holder in her local CSA (Community Support Agriculture) program, Kelly eagerly awaits her Saturday mornings trips to the local farmer’s market where she joyfully selects the best organic fruits, vegetables and flowers.

Sweet Deliverance is built upon a framework of delicious food and the belief that a partnership between farmer and eater makes every bite sweeter and more satisfying.