JAMS & CHUTNEYS


Kelly jam class for kinfolk-kinfolk kelly jam-0005.jpg

Working in tiny batches with only the highest quality organic fruit from local farms, we have a particular fondness for fruit and floral combinations that celebrate seasonality and responsibly sourced ingredients. We pride ourselves on creating unique and flavorful spreads using forgotten favorites like scented geranium leaves, rosewater and lavender. 

While Sweet Deliverance NYC has been delivering organic meals since 2007, our line of Jams & Chutneys didn’t come to market until June of 2010, following the development of Sweet and Tart, 101 Canning and Preserving Recipes for the Modern Kitchen , written by Sweet Deliverance chef creator Kelly Geary and co-author Jesse Knadler, (Spring 2011 - Rodale Press). 

Awareness of our jams and chutneys is growing, and fans have come to look forward to the uniquely delicious surprises found in a Sweet Deliverance jar.

Good Food Award Finalist 2013 - Ground Cherry Jam Good Food Awards Winner 2012 - Concord Grape Jam Good Food Awards Winner 2011 - Ground Cherry Jam

Good Food Award Finalist 2013 - Ground Cherry Jam

Good Food Awards Winner 2012 - Concord Grape Jam

Good Food Awards Winner 2011 - Ground Cherry Jam

Current Flavors

Strawberry Chamomile Honey Jam

Rhubarb Vanilla Bean Jam

Concord Grape Jam

Ground Cherry Jam

Blackberry White Sage & Wild Mint Jam

Meyer Lemon Orange Blossom Honey Marmalade

Heirloom Red Grapefruit Marmalade

Persimmon Butter

Spiced Brown Sugar Peach Butter

Quince Cardamom Butter

Blood Orange Campari Jelly

Heirloom Grapefruit & Grey Salt Jelly

Satsuma Jelly

Apple Chili Raisin Chutney