Salad Kits - choose 1

A. Greens with Roasted Squash, Spiced Pepitas, Fennel & Sage Vinaigrette

B. Greens with Radish, Turnip & Parsley Vinaigrette

Soups - choose 1

A. Split Green Pea Soup with Smoked Ham

B. French Onion Soup with Gruyere Croutes for you to toast

Entrees - choose 3

A. Posole - Pork & Hominy Stew with Chilis, Radish & Lime

B. Root Vegetable & Wild Mushroom Bread Pudding

C. Delicata Squash Stuffed with French Lentils, Fennel, Bitter Greens & Cranberries

D. Autumn Vegetable Lasagna with Fresh Ricotta and Mozarella

E. Moroccan Chicken with Preserved Lemon & Green Olives

Sides - choose 3

A. Soy Glazed Sweet Potatoes with Sesame Seeds

B. Roasted Cauliflower with Preserved Lemon, Capers & Parsley

C. Brown Butter Creamed Kale

D. Braised Red Mustard with Black Chick Peas

E. Buttery Cabbage with Apples, Onions & Caraway

Baked Goods $15

A. Sourdough Pullman from She Wolf Bakery, Marlow & Daughters new bakery.
We love baking breads but we don't have the equipment to make a great loaf like these guys!

B. English Muffins
C. Pear Cardamom Scones


Desserts $36

A. Maple Pecan Bourbon Pie

B. Apple Pear Wild Cranberry Pie

C. Meyer Lemon Shaker Pie

D. Honey Whipped Goat Cheese Tart with Roasted Pear & Fried Sage

E. Pumpkin Pie with Praline Crust

F. Apple Spice Cake with Maple Glaze & Candied Walnuts


Granola $15 

A. Nuts & Seeds

B. Mango Coconut Pistachio

Farm Fresh Organic Eggs $8 dozen

Homemade Organic Yogurt 

$8 per pint

$9 Honey on the Bottom

Ice Cream $15

Buttermilk Ice Cream with Spiced Peach Brown Sugar Swirl



Cheese Please! 

Barick Obama Lazy Lady Farm (pasteurized cows' milk. animal rennet. Westfield, VT)   A noble square of delicious cows' milk cheese inspired by our 44th President. A double pun, Barick mimics the French 'pave' cheeses, which are called thus because they resemble paving stones. In America, 'brick' cheese was common fare in the Midwest until quite recently. Based off German washed-rind cheeses, 'brick' had a simple shape but strong, stinky rind. Our Barick looks like the French Pont L'Eveque, and shares with it its beefy buttery flavor. The delicate pungency of the washed rind is nuanced with notes of green apples and wet straw.

Bayley Hazen Blue Jasper Hill Farm (raw cows' milk. animal rennet. Greensboro, VT)   This blue is so good it's almost obscene. Almost. Named after the Bayley Hazen road, built by George Washington to launch a Canadian invasion way back when, it is creamy and chocolaty and salty, oh my. The craftsmanship executed by the cheesemakers up at Jasper Hill is laudable, and lucky for us, edible too. Each wheel is crafted from the milk of the Kehler's Ayrshire cows, a breed known for its balanced, yet fatty milk. Kinda makes you thankful we ever had a reason to fight with Canada. Aged for 3-5 months.

Pleasant Ridge Reserve Uplands Cheese Co. (raw cows' milk, Dodgeville, WI)  One of the winningest cheeses in the history of the American Cheese Society, Pleasant Ridge Reserve has taken home blue ribbons in three of the past ten years: 2001, 2005, and 2010. Cheesemakers Mike Gingrich and Andy Hatch craft these Alpine-style wheels just 10 weeks out of the year, when the cows are out on pasture. The flavors locked within each wheel of Pleasant Ridge are the perfect expression of the terroir of the low grassy valleys of southwestern Wisconsin in summertime. Each rich and hearty wheel sports a stately coffee brown rind, and tastes of toasted nuts and caramel. Aged between 6 to 11 months.